by soaking sticky rice right away then steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the close with the cooking approach, we increase some fats, for example oil, chicken Unwanted fat or coconut milk, to create xoi?i?m qua m?t s? Web site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Y